History

Marabut is a coastal municipality located in the province of Samar in the Eastern Visayas region of the Philippines. The history of Marabut dates back to the pre-colonial era, where the area was inhabited by the indigenous Waray people.

During the Spanish colonial period, Marabut was under the jurisdiction of Basey, another town in Samar. It was only in 1912 when Marabut was formally established as a separate municipality.

During World War II, Marabut played a significant role as a stronghold of the guerilla movement against the Japanese occupation. Many of the town’s residents were involved in the resistance movement, and the town became a refuge for other guerilla groups operating in the region.

In the post-war period, Marabut remained a predominantly agricultural town, with rice, coconut, and abaca as its main crops. The town’s coastal location also made fishing a significant economic activity.

In recent years, Marabut has gained popularity as a tourist destination because of its scenic beaches and natural attractions. The town’s government has been promoting eco-tourism as a sustainable source of livelihood for the locals.

Today, Marabut remains a peaceful and relatively untouched municipality, attracting visitors who seek to experience the natural beauty of Samar island.

Native Delicacies

Marabut, Samar is known for its delicious and unique delicacies that are mostly made from locally sourced ingredients. Here are some of the most popular delicacies in Marabut:

1. Binagol – This is a sweet delicacy made from grated taro, coconut milk, brown sugar, and peanuts, which are wrapped in banana leaves and steamed. It is a popular pasalubong or souvenir item from Marabut.
2. Moron – This is a sweet rice cake made from glutinous rice, coconut milk, and chocolate or peanut butter. It is usually wrapped in banana leaves and can be eaten as a dessert or a snack.
3. Kiping – This is a thin, crispy wafer made from rice flour and is used as a wrapper for suman or sweet rice cakes. It is usually shaped like a flower and can be eaten plain or with a sweet sauce.
4. Suman – This is a sweet rice cake made from glutinous rice, coconut milk, and sugar. It is wrapped in banana leaves and can be eaten as a dessert or a snack.
5. Tamales – This is a savory dish made from ground rice, chicken or pork, and spices, which are wrapped in banana leaves and steamed. It is usually served during special occasions or as a main dish.
6. Puto – This is a steamed rice cake made from rice flour and coconut milk. It is usually served as a snack or a dessert and can be topped with grated coconut or cheese.

These delicacies are a testament to the rich culinary heritage of Marabut, Samar and are definitely worth trying when visiting the town.

How To Get There?

Marabut, Samar is a coastal municipality located in the Eastern Visayas region of the Philippines. Here are some ways to travel to Marabut:

1. By Air – The nearest airport to Marabut is the Daniel Z. Romualdez Airport in Tacloban City, which is around 2.5 hours away by land. From the airport, you can take a van or bus to Marabut.
2. By Land – Marabut is accessible by land from various cities and towns in the region. You can take a bus or van from Tacloban City, Catbalogan City, or Calbayog City to Marabut. Travel time may vary depending on your starting point.
3. By Sea – Marabut has a seaport where passenger boats dock regularly. You can take a boat from Allen or Matnog in Northern Samar or from various ports in Southern Leyte to Marabut.

Once you reach Marabut, you can explore the town’s attractions on foot, or you can rent a motorcycle or habal-habal, which is a type of motorcycle taxi commonly used in the Philippines, to take you around. Taxis and tricycles are also available for hire.