Hinunangan is a municipality located in the province of Southern Leyte in the Philippines. It is situated in the southernmost part of Leyte Island and is known for its beautiful beaches and rich marine life.

One of the main attractions in Hinunangan is Hinunangan Bay, also known as Hinunangan Spirit Beach Park, which is a popular spot for swimming, snorkeling, and diving. The bay is home to a variety of marine creatures, such as corals, sea turtles, and various fish species. Hinunangan Bay is also a great place to watch the sunrise and sunset.

Hinunangan is also home to several cultural and historical landmarks, such as the Hinunangan Church, which is a Spanish-era church built in 1875, and many other springs that are naturally believed to have healing properties.

Hinunangan is a great destination for those who love the outdoors and want to experience the natural beauty and rich culture of Southern Leyte.


The discovery of the twin islands of Saints Peter and Paul, also referred to as Cabugan Grande and Cabugan Chico, is an event of historical significance in what we now call Hinunangan Southern Leyte.

According to records kept by Pigafetta, the chronicler of Magellan, the islands were sighted in 1521. Pigafetta’s detailed accounts provide a fascinating glimpse into what life was like for early explorers and navigators as they traveled the vast oceans in search of new lands and opportunities.

Over time, the islands’ names have changed, and today they are known as Hinunangan Southern Leyte. This area is located in the Philippines and is a popular destination for tourists and adventurers alike. The islands are renowned for their stunning natural beauty, with crystal-clear waters, pristine beaches, and lush green vegetation.

What are the native delicacies in Hinunangan, Southern Leyte?

Some of the native delicacies in Hinunangan Southern Leyte include:

  1. Budbud – a local delicacy made of sticky rice wrapped in banana leaves and cooked in coconut milk. It is often served with ripe mangoes or a hot cup of native chocolate.
  2. Binagol – a sweet delicacy made of grated taro, coconut milk, and sugar, wrapped in banana leaves and cooked in a clay pot. It is a popular pasalubong or souvenir among locals and tourists.
  3. Inasal na manok – a roasted chicken dish marinated in a blend of local spices and herbs. It is often served with rice and a side of atchara or pickled papaya.
  4. Piyaya – a crispy and flaky pastry filled with a sweet and sticky mixture of molasses and coconut. It is a popular snack or dessert among locals and visitors alike.
  5. Ube halaya – a sweet dessert made of mashed purple yam, coconut milk, and sugar. It is often served during special occasions or as a dessert after meals.

These are just some of the native delicacies in Hinunangan, Southern Leyte. There are many other delicious dishes and treats to try in this part of the Philippines.

Ways to visit Hinunangan, Southern Leyte

The following are some ways to visit Hinunangan in Southern Leyte:

By Air: The nearest airport to Hinunangan is the Maasin Airport, which is approximately a 45-minute drive away. You can take a flight from Manila to Tacloban or Cebu, and from there, take a connecting flight to Maasin.

By Land: You can also reach Hinunangan by land, either by taking a bus or driving a private vehicle. Several bus companies offer trips from Manila to Hinunangan, with a travel time of approximately 20-24 hours. You can also opt to drive from Manila, which will take around 18-20 hours.

By Sea: Another option is to take a ferry from Cebu City to Hilongos, which is approximately a 3-hour trip. From there, you can take a van or a bus to Hinunangan, which is approximately a 2-hour drive.

Once you arrive in Hinunangan, you can explore its many attractions! You can also go island hopping and visit nearby islands such as San Pablo Island and Limasawa Island. Enjoy!

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