Based on the 2020 census conducted by the Philippine Statistics Authority, Guiuan has a total population of 52,477 people. The municipality covers a land area of 166.13 square kilometers and is home to various tourist attractions such as beaches, waterfalls, and historic landmarks.

As for the current status of Guiuan Eastern Samar, I do not have any information beyond what was available to me in September 2021. It’s always a good idea to check with official sources for the latest updates on a particular location.

History

Guiuan is a municipality located in the province of Eastern Samar in the Philippines. The area has a rich history that dates back to pre-colonial times.

Before the arrival of the Spanish colonizers, Guiuan was already a thriving community that was inhabited by the Warays. The Waray people were known for their seafaring skills, and Guiuan served as a strategic location for trade and commerce with neighboring islands.

During the Spanish colonial period, Guiuan was under the jurisdiction of the town of Basey in Samar. It was only in 1840 when Guiuan became a separate municipality, with the establishment of the civil government in the area.

Guiuan played a significant role in Philippine history during World War II. It was the site of a major battle between the Japanese and American forces, known as the Battle of Guiuan. The town was heavily bombed and many of its structures were destroyed, but the American forces were able to successfully drive out the Japanese.

In the aftermath of the war, Guiuan slowly began to rebuild. It has since become a thriving community with a vibrant culture and economy. The town is known for its natural beauty, with its pristine beaches and lush forests attracting visitors from all over the world.

Today, Guiuan continues to grow and develop, with its people proud of their rich history and cultural heritage.

Native Delicacies

Guian, Eastern Samar is known for its local delicacies that are enjoyed by locals and tourists alike. Some of the popular native delicacies in Guian, Eastern Samar include:

Binagol – A dessert made from grated taro root, coconut milk, sugar, and peanuts wrapped in banana leaves and cooked over hot coals.

Moron – A sticky rice cake that is mixed with chocolate and coconut milk and wrapped in banana leaves.

Kiping – A type of wafer made from rice flour that is often served with a sweet sauce or used as a wrapper for various ingredients.

Pintos – A type of pastry filled with sweetened coconut and wrapped in banana leaves.

Sinamak – A spicy vinegar made from sugarcane juice and various spices. Tabliya – A traditional chocolate drink made from locally sourced cocoa beans

Tabliya – A traditional chocolate drink made from locally sourced cocoa beans.

Bokayo – A sweet snack made from shredded coconut meat that is mixed with brown sugar.

These are just some of the delicious native delicacies you can try in Guian, Eastern Samar.

How to get to Guiuan, Eastern Leyte?

To travel to Guiuan, Eastern Samar, you can take a flight or a bus.

If you’re taking a flight, you can fly to Tacloban City or Borongan City, both of which have airports. From Tacloban City, you can take a van or bus to Guiuan, which takes around 3-4 hours. If you’re coming from Borongan City, you can take a van or jeepney to Guiuan, which takes around 2-3 hours.

If you’re taking a bus, you can take a bus from Manila or other cities in Luzon to Guiuan. The trip can take around 24-28 hours, depending on your starting point. There are also buses from nearby cities like Tacloban City and Borongan City that can take you to Guiuan.

Once you arrive in Guiuan, you can take a tricycle or jeepney to get around the town and nearby areas.